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111 Across the River, Suurbraak, Swellendam, Western Cape, 6743, South Africa.

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Latest Blog Articles

Mongongo Oil – Top 10 Science-Backed Benefits for Skin and Body Care

Mongongo Oil – Top 10 Science-Backed Benefits for Skin and Body Care Mongongo oil, also known as Manketti oil, is pressed from the seeds of Schinziophyton rautanenii, a tree that has long mattered in African communities for both nourishment and livelihood. In cosmetic terms, the oil is particularly interesting because it is naturally rich in…

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Cold-Pressed Oils and the Entourage Effect: Why Botanical Synergy Matters

Cold-Pressed Oils and the Entourage Effect: Why Botanical Synergy Matters Some ingredients do more than fill a formula – they define what that formula can become. For formulators, a botanical oil is far more than a source of fatty acids. When carefully produced, it becomes a complex natural system containing triglycerides, phytosterols, tocopherols, polyphenols and…

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The Forgotten Half of Marula Cold-Pressed Value Chains

We often talk about cold-pressed oils as premium, natural and high-value. But we rarely talk about what is left behind. When kernels from the Marula tree (Sclerocarya birrea) are cold-pressed, the oil is only part of the story. The remaining nut-cake is still rich in protein, fibre and residual oil – yet in many cases,…

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Why Marula Seed Oil Is the Smarter Choice Than Argan

For years, Argan oil has been the darling of the beauty world – formulated in serums, hair care masks and luxury moisturisers alike. Harvested from the kernels of the Argan tree in Morocco, this golden oil earned international acclaim for its rich fatty acids and skin-nourishing benefits. Today, however, growing demand, paired with ecological and…

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What Is the State of Your Oil?

What Is the State of Your Oil? Southern Africa offers a rich variety of botanical oils, from Marula seed, Kalahari Melon seed, Baobab seed and Macadamia nut. Each oil reflects its origin, flavour and use. The way these oils are processed, from seed to bottle, greatly affects their aroma, colour, shelf life, nutrients and even…

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